Bar & restaurant sparkles beneath playful chandeliers as cocktails, mojitos & internationally inspired fare coax enjoyable dining respites

Glowing display cases draw people to cookies & tarts while organic ingredients form fuller meals of omelets, pasta & paninis in the kitchen

Chefs grill up tender chicken, shrimp, and lamb for kebabs alongside hummus, falafel, and housemade yogurt dip

Chefs create flautas, quesadillas, and tortas from chicken, beef cheek, or carne asada

Loaded nachos and fried pickles precede meals of classic Philly cheesesteaks, Angus burgers, and sweet-potato fries

Chefs hand-toss pizzas, pair veal francese with lemon butter sauce, bake spinach lasagna, and nestle calamari marinara in linguini

Servers whisk swordfish tikka, spicy lamb curry & 18 veggie dishes to tables in lush gold & mauve Indian dining room

Savory curries, shrimp pad thai, seafood platters, and vegetarian specialties served in elegant BYOB eatery

Fire-smoked jerk chicken, braised-beef stew with butter beans & fried tilapia & snapper in rich coconut sauce

Curries & stir-fries provide veggies & choice of poultry, beef, or tofu; seafood includes striped bass & steamed halibut