Generous portions of pancakes, eggs, sandwiches, and steaks; antiques and knickknacks adorn rustic wooden walls

Authentic Mexican entrees such as chicken enchiladas, carne asada burritos, and vegetarian quesadillas

Penne pasta dishes with pesto, chicken, or alfredo sauce accompanied by bottle of select cabernet or chardonnay

Chef Bryan Rubey creates rich dishes such as organic Shetland salmon with a pineapple-mango salsa, as featured on ABC-4

Husband and wife duo craft pizzas, calzones, and sandwiches paired with Iron City beer in a Steelers-themed restaurant

Cooks layer dough with toppings from a list of 20 possibilities, then let diners take the pies home to bake or grill

Homemade veal, chicken, and seafood dishes evoke the flavors of Italy; New York– and Chicago-style pizzas nod to American traditions

Farm-raised fried catfish, house-made hush puppies, and mac 'n' cheese served alongside 14 fresh-fruit smoothies

Century-old institution whips up familiar all-American meals such as deli subs, fried chicken, banana splits, and thin-crust pizzas

Made-to-order pizzas with breadsticks and soda