Classic American fare delights diners inside festive restaurant located near the New York–Connecticut border

Cocktails fuse high-end liquors with exotic mixers such as coconut water, guava juice, and chocolate bitters

The chefs cook ball-shaped Danish aebelskivers in cast-iron pans and drizzle banana-topped french toast with caramel and pecans

Family recipes of Lebanese and Syrian kebabs, veggie casseroles, and vegan mezzas

Chefs craft healthy, made-to-order Chinese dishes in an open kitchen; caterers supply half and full trays of menu items

Shareable tapas include tacos stuffed with steak and shrimp doused in a tequila garlic butter sauce

Diverse bistro menu showcases flavors from across Europe and Americas, served amidst rustic old-world decor

Pork satay, pad thai, street-stand-inspired barbecue chicken and other spicy dishes served in a high-ceilinged dining room

Chefs slide Neapolitan-style pizzas into almond-wood-burning ovens and toss pastas with locally sourced ingredients

Steaming bowls of gourmet soup such as hearty turkey chili served alongside toasted sandwiches and organic salads