Entrees include lightly breaded prawns tossed in honey-walnut sauce and a roasted half-duck served with steamed lotus buns

French toast, frittatas, and omelets are served at a rustic eatery featured on Food Network's Diners, Drive-Ins and Dives

Internationally inspired café slings healthful bites from around world alongside organic and artisan whole-leaf tea

Guests dine in aqua and red formica booths, digging into plates of all-day breakfast, soda-fountain favorites, and classic diner eats

Tapas plates of croquetas and Cuban creole tiger prawns; entrees of pork chops, lamb, and shaved flank steak

Chef updates traditional diner menu with dishes such as lemon-ricotta pancakes and award-winning vanilla-brined pork-loin sandwich

Nutrient-packed smoothies, organic meats and veggies, and artificial-ingredient-free pastries top the menu at this health-conscious eatery

Chefs in open kitchen roast free-range chicken, slow-roast citrus-marinated pork shoulder and sauté North Carolina blue prawns in salsa

Indian buffet serves traditional dishes, such as chicken masala & paneer curry, in comfortable, casual space

Flame-grilled flavors of never-frozen chicken or carnitas fill tacos and burritos made to order with farm-fresh ingredients.