Menu of authentic Indian cuisine includes many vegetarian, vegan, and gluten-free options; antibiotic- and hormone-free chicken and lamb

The menu of mainly southern Indian cuisine includes crêpe-like dosas with onion or paneer, shrimp masala, and tandoor-roasted chicken

Clay-oven-prepared entrees such as salmon marinated in Indian spices and boneless white chicken in yogurt and ricotta

Chefs gather locally grown produce and seasonal ingredients to make housemade cheeses, hearty lamb entrees, and signature seafood dishes

Chefs create Indian and Nepalese dishes such as chicken chowmein, lamb vindaloo, mango lassi, and gulab jamun in saffron-colored dining room

Authentic eatery serves North Indian curries and tandoori alongside Pakistani lamb stews and exotic daily specials

Eatery infuses traditional Indian flavors into innovative dishes and regional specialities

Spice-laden chicken, seafood, lamb, and vegetarian dishes on candlelit tables beneath murals and intricate woodwork

10 types of breads baked in the clay oven scoop up entrees of simmering tandoori chicken, lobster-papaya curry, and lamb tikka masala

Indian buffet serves traditional dishes, such as chicken masala & paneer curry, in comfortable, casual space