Flavors familiar and new blossom from the Ayyad family's menu of Jordanian, Egyptian, Turkish, and Greek fare

Dolmas, stuffed eggplant, moussaka, five varieties of kebabs, and other Greek and Mediterranean dishes

Gnocchi rolled by hand, four types of ravioli, and a rotating selection of wines from around the globe

Traditional Mediterranean fare including braised lamb shank, herb-marinated chicken kebabs, and eggplant dip with pitas

"Zagat"-rated eatery's chefs seek out local, organic, and sustainably farmed ingredients for menu of refined, pan-Mediterranean cuisine

Mediterranean fare made from halal meat & organic ingredients alongside 28 types of salad

Flavors familiar & new blossom from the Ayyad family's menu of Jordanian, Egyptian, Turkish & Greek fare.

Zagat-lauded eatery fuses Armenian, Greek & European flavors into small plates of seared local squid & risotto with butternut squash

Cooks stage Mediterranean feasts with gnocchi rolled by hand, four types of ravioli & rotating selection of wine

Vegetarian & kosher fare; Fresh ingredients and salads; Dine-in, take-out & delivery; Catering for entire Bay Area ;