Food truck hauls around soups, salads, and sandwiches made with organic and locally sourced ingredients.

More than 30 wines pair with artfully presented bistro fare such as lobster vodka ravioli, chicken coq au vin & gumbo

Pasta made from scratch daily fills plates with Italian flavors inside market/restaurant

Creative rolls & classic nigiri/sashimi combos accompany seafood entrees & 25 sakes at three locations, including newest in the Mission

American Kobe beef carne asada, shrimp ceviche, and weekly specials from Jalisco and the Yucatan

Chefs artistically plate specialty rolls with colorful roe & torch-seared sauces

Omega-3 tuna sandwiches or Mediterranean veggie paninis join sides of yogurt, chips, or popcorn & sips of tea or arabica coffee.

Chefs season traditional Egyptian recipes in atmosphere inspired by King Tut's royal tomb alongside belly-dance performances.

Lunch & dinner menus offer classic Thai noodles, curries & barbecue to perk up taste buds to preferred degree

Mimosas wash down omelets, pancakes, waffles, sandwiches, burgers & salads free of preservatives & additives.