Learn how to smoke and spice eight styles of meat in a five-hour barbecue course, which includes homestyle side sampling and a full meal

Chef Jocelyn VanLandingham teaches one-hour knife-skills classes that cover topics such as chopping, mincing, and sharpening

Chef Jocelyn VanLandingham teaches two-hour classes in small group setting that conclude with gourmet meal.

Two-hour class covers every aspect of sushi preparation and tradition from cutting fish to rolling nigiri

Juice cleanses use locally sourced, organic fruit & vegetables to speed weight loss, detoxification & energy renewal for three days

Small classes with 8–10 pint-size pupils teach kids between ages of 5 & 16 how to cook & eat healthfully

Skilled chefs gather pupils around workstations to cook 5-course meals in 2.5-hour class with organic, sustainable, locally sourced produce

Expert bakers lead workshops on how to ferment flour & water into sourdough-yeast starter & shape dough into beautiful artisan loaves

Gaining attention from San Francisco Examiner & New York Times; Learn to prepare international cuisines;

For kids ages 5–16; Promote healthy eating habits; Learn food terms & etiquette; Small class sizes;