100% organic, fair-trade, and rainforest-certified chocolate made for solo enjoyment or to complement wine and teas

Seven toppings grace peaks of creamy, custom-mixed fro-yo in flavors composed of real fruits and active cultures

Bakers use high quality ingredients to forge 10 flavors of bundt cakes, available with custom messages and decorations

Apples dipped to order in a rich, sticky, caramel coating and sprinkled in sweet or salty toppings

Fresh glazed donuts or Salvadorian specialties such as chicken tamales, fried tilapia, and pupusas stuffed with cheese and pork

Chef Cathleen Li whips up gourmet cheesecakes, ice-cream sundaes, and honey-almond panna cotta from scratch as guests sip inventive cocktail

Instructors teach students to finish & adorn premade petits fours with handcrafted decorations, or guests can take 24 petits fours home

Using family recipes & modern techniques, bakers create sweet & savory staples of Mexican panaderias, ideal for Cinco de Mayo celebrations

Bakers craft more than 20 cupcake flavors with fresh, natural ingredients & rich buttercream frosting

Boutique bakery appeases sweet teeth with more than 100 cupcake flavors, ranging from classic red velvet to funky irish car bomb