Choice of 28 toppings cover flaky pizza crusts, sided with beer and appetizers such as jalapeño poppers or hot wings

"Zagat"-rated eatery's chefs seek out local, organic, and sustainably farmed ingredients for menu of refined, pan-Mediterranean cuisine

Menu features both meaty & vegetarian-friendly dishes, including shrimp curry & tandoor-roasted kebabs

Yeast-leavened crusts handcrafted with organic flour support organic vegetables, clams, or Hobbs ham and roasted peppers

Cooks combine local produce with shrimp, steak & chicken to make customized burritos, bowls, salads & tacos.

Chefs layer breads & rolls with turkey, pastrami & roast beef, then pile on cheese, condiments, sprouts, cucumbers & pesto sauce

Indian dishes with plenty of vegetarian options served surrounded by orange-and-yellow walls or on outdoor patio

Specialty sushi rolls feature fresh fish & local fruit alongside cooked entrees & award-winning cocktails in energetic, colorful atmosphere

Flash-grilled cabbage, wasabi mayo, and pork sung top all-beef hot dogs and vegetarian sausages in french hoagie rolls.

In five-hour classes, with supplies included, students master grill & barbecue smoking techniques before eating the fruits of their labor.