27 different specialty pizzas at restaurant with homemade cheesecake and tiramisu, extensive menu of Italian entrees, and full bar

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes, plus local ice-cream sandwiches

Hanger steak with a chianti demi glaze and thin-crust pizzas with toppings such as lamb sausage top tables inside or out on the sunny patio

Specialty pizzas named after mountains and topped with creamy garlic white sauce, sun-dried tomatoes, and other gourmet goods

Thin-crust pizzas are topped with creative combinations of local and organic ingredients

Pizza dinner for two made with organic ingredients and gluten-free and vegan options

Calzones oozing with spicy tomato sauce, hot sub sandwiches on a 9-inch sesame french roll, and 19 types of New York style pizza

Daily-made sauces and fresh dough re-create traditional family recipes of Italian pizza, pasta, and calzones

Choice of 28 toppings cover flaky pizza crusts, sided with beer and appetizers such as jalapeño poppers or hot wings

Hand-tossed extra-large pizzas showcase tangy sauce made from California-grown tomatoes and a choice of fresh veggies and meats.