In five-hour classes, with supplies included, students master grill & barbecue smoking techniques before eating the fruits of their labor.

French toast, frittatas, and omelets are served at a rustic eatery featured on Food Network's Diners, Drive-Ins and Dives

In five-hour classes, with supplies included, students master grill & barbecue smoking techniques before eating the fruits of their labor.

In five-hour classes, with supplies included, students master grill & barbecue smoking techniques before eating the fruits of their labor.

Secret-recipe pork & beef ribs, fillet of sole, smothered turkey wings & oxtail from 10-time Black Cuisine of San Francisco winner

During the 2.5-hour class, students learn basics of gas & propane grilling, then sample roasted meats & veggies from demonstration

Hearty feasts of Southern-style brisket, pulled pork & ribs deliver smoky notes of traditional hickory-fired flavor

Award-winning barbecue master Jim Modesitt imparts secrets of using grills and smokers to cook savory meats in rubs, marinades & sauces

Award-winning pit master demystifies four scrumptious turkey-preparation methods during 2.5-hour tutorials

Traditional slow-cooked barbecue; Extensive menu; Sweet-potato pie & cobbler;