Eclectic sushi rolls share menu space with teriyaki and udon dishes as well as Korean steak burgers

Chefs channel culinary traditions from Russia to conjure beef stroganoff, stuffed cabbage & baklava.

Upscale restaurant and billiards room with Brunswick Gold Crown tables, Dufferin maple cues, and Centennial Billiards balls

Fish curry, tandoori lamb chops & veggie masala top tables in eatery with curtained-off, private rooms & floor seating

Amid butter-hued walls, hibachi chefs sizzle filet mignon, swordfish & salmon on tabletop grills

Rotating menu includes options such as tuna tartare, lamb meatballs, grilled salmon, and penne pasta with pesto and roasted vegetables

Hand-tossed extra-large pizzas showcase tangy sauce made from California-grown tomatoes and a choice of fresh veggies and meats.

Flame-grilled flavors of never-frozen meats fill fajitas & burritos made-to-order with unprocessed ingredients & emphasis on farm freshness

Cooks prepare West Coast–style thick crusts & New York–style thin crusts from scratch, topping them with barbecue chicken & creamy sauces.

Wall-mounted verses by Rumi & alcoves set into wall surround Persian salmon, steak kebabs & creamy hummus