Vegan and meat-based Ethiopian dishes seasoned with ginger, garlic, and other spices

Vegetarian seasoned ground-chickpea mitten shiro simmered with berbere and meat dishes such as minced lean-beef kitfo with spiced butter

Diners seated around woven baskets use injera flatbread to scoop up lentils, chicken & lamb stewed in imported spices

Sharable East African meals of spiced meats, fresh seafood, and veggie stews

Entrees of lamb, veggies, and lentils top slightly tart flatbread accompanied by glasses of honey wine.

Authentic Eritrean & Ethiopian cuisine; Sharable plates; Family-owned restaurant;

Halal & kosher meats; Seafood & vegetarian options; Dancers Thursday–Sunday; Egyptian décor ;