Burgers with house-ground, Angus-beef patties; seven draft beers from domestic and international breweries

Mexican dishes with sautéed meats join forces with housemade sangria and Caribbean food such as plantains and fried yucca in vibrant eatery

Gnocchi rolled by hand, four types of ravioli, and a rotating selection of wines from around the globe

Octopus and prawns from the shores of Sinaloa, Mexico star in specialty seafood dishes

Foods include vegetarian sushi rolls, coconut curry, quinoa burgers, and kale seaweed salad served with almond milk and fresh smoothies

Diners seated around woven baskets use injera flatbread to scoop up lentils, chicken & lamb stewed in imported spices

Seafood based Mexican dishes such as ceviche tostadas

Calzones oozing with spicy tomato sauce, hot sub sandwiches on a 9-inch sesame french roll, and 19 types of New York style pizza

Dim sum of pork and seafood rolls and dumplings delivered fresh from a roving pushcart

Custom Bundt cakes topped with signature cream cheese–frosting, or bite-sized Bundtinis