Shredded pork with spicy garlic sauce; housemade vegetarian rice noodles; prawns in lobster sauce

Dim sum of pork and seafood rolls and dumplings delivered fresh from a roving pushcart

Cooks sear platefuls of Chinese staples, including mandarin sparerib and seasonal veggies, layering steamed white or brown rice atop orders.

Using locally sourced ingredients whenever possible, chefs combine traditions of India & China to create toothsome fusion cuisine

Organic, locally grown ingredients become organic chicken breast served in clay pot & seafood combo mixed with greens, scallops & calamari

Dining room with waterfall, fig tree & murals hosts menu of Chinese cuisine washed down with rotating selection of California wines

Extensive lunch & dinner menus brim with classic Cantonese & Mandarin cuisine crafted using only fresh ingredients & no MSG