The prix fixe menu starts with lentil salad followed by a choice of kebabs, couscous, or kefta with glasses of sangria for all

Flame-licked burgers, blackened-chicken sandwiches, and breakfasts served all day

Glasses of house wine pair with dinners of rotisserie chicken made from scratch; lunch combines soda with oven-fired pizzas

Enjoy unlimited mimosas during brunch or huge selection of entrees during dinner at eatery with high ceilings and roaring fireplace

Whole-milk mozzarella bubbles on gourmet pizzas, and all-natural humane beef makes up housemade meatballs

Burgers with house-ground, Angus-beef patties; seven draft beers from domestic and international breweries

Guests dine in aqua and red formica booths, digging into plates of all-day breakfast, soda-fountain favorites, and classic diner eats

Chef updates traditional diner menu with dishes such as lemon-ricotta pancakes and award-winning vanilla-brined pork-loin sandwich

Traditional Northern Indian dishes made with organic produce, free-range meats, and artisan spices handpicked in India

Chefs top english muffins with grilled salmon and top gnocchi with brown butter, organic vegetables, and prosciutto