Custom salads made with organic, local ingredients complement 12 or more vegetarian and meaty soups daily, as well as sandwiches and dessert

Chefs layer breads & rolls with turkey, pastrami & roast beef, then pile on cheese, condiments, sprouts, cucumbers & pesto sauce

Food truck hauls around soups, salads, and sandwiches made with organic and locally sourced ingredients.

Gourmet soups join truffled-mushroom brick-oven flatbreads & grilled-shrimp skewers amid flora of heated outdoor patio

Braised lamb shank & cherry marmalade pile onto Back Yard Bully sandwich & seasonal berries & bacon vinaigrette embellish Swing Set salad

Venerable deli delights tongues with such seasonal meats as lemon-garlic turkey, blackened tri-tip beef & sausages

Organic, local ingredients; Handcrafted soups; Endless custom-salad combinations;