Nine meats, including fried pork and beef tongue, are stuffed inside burritos, tacos, and enchiladas

Shareable tapas include tacos stuffed with steak and shrimp doused in a tequila garlic butter sauce

Burritos, chiles rellenos, huevos rancheros, chimichangas, and tacos served for more than 25 years by the taqueria’s founding family

Mexican meals prepared with low-cholesterol vegetable oil and chased with salt-rimmed margaritas in a family-run eatery

Mexican-American brunch dishes such as huevos rancheros, ancho salmon, and ceviche paired with unlimited champagne

Nicaraguan and Latin American food includes pupusas, Nicaraguan-style tamales, and shredded beef in cornmeal with mint

Mexican dishes with sautéed meats join forces with housemade sangria and Caribbean food such as plantains and fried yucca in vibrant eatery

Octopus and prawns from the shores of Sinaloa, Mexico star in specialty seafood dishes

Seafood based Mexican dishes such as ceviche tostadas

Chefs in open kitchen roast free-range chicken, slow-roast citrus-marinated pork shoulder and sauté North Carolina blue prawns in salsa