Small plates such as tuna tartar, braised pork belly, and grilled quail complement choice of vintage wine made at local family vineyard

House-made cheese simmered in curry sauce, chicken tandoori, and salmon in a piquant vindaloo sauce

Malaysian and Singapore-style café tamps robust espresso drinks, blends real-fruit smoothies and sinks sweet pearls into iced boba teas

Greek eatery serves falafel-filled wraps, Mediterranean salads, and vegan-friendly fare

Traditional Thai fare at an eatery with an intricately carved fountain

Dishes feature traditional family recipes from Puebla and Jalisco with delicate, complex moles and rich-and-spicy roasted pork

Kitchen team whips up Mexican and Salvadorian specialties with housemade tortillas and traditional ingredients

Pours of craft beer and local or international wines accompany apps infused with Indian spices

Clam chowder, seafood ravioli, and veal marsala served in a waterfront restaurant with panoramic views of the Oakland-Alameda Estuary

Sharable East African meals of spiced meats, fresh seafood, and veggie stews