Hanging blue lights illuminate hand-pulled Chinese noodles, dim sum, and 12 varieties of pork, shrimp, and lamb dumplings

Wide menu of japanese noodle dishes, seafood, and sushi, including more than 50 sushi rolls

Asian teriyaki and sashimi alongside Italian pizza and calamari with Eastern influences

Artful plates of Asian cuisine fused with the techniques Chef Yamada acquired during travels to Europe and South America

Creatively presented sushi rolls hide ingredients such as deep-fried spicy tuna, crab meat, and seafood tempura

Specialty sushi rolls feature fresh fish & local fruit alongside cooked entrees & award-winning cocktails in energetic, colorful atmosphere

Eclectic sushi rolls share menu space with teriyaki and udon dishes as well as Korean steak burgers

Creative rolls & classic nigiri/sashimi combos accompany seafood entrees & 25 sakes at three locations, including newest in the Mission

Chefs artistically plate specialty rolls with colorful roe & torch-seared sauces

Chefs prepare traditional & signature house sushi rolls alongside Thai-inspired tapas & entrees in violet-lit lounge