Sips of red-wine sangria wash down dishes such as fried and mashed plantains or garlic-lemon pork chops

Glowing display cases draw people to cookies & tarts while organic ingredients form fuller meals of omelets, pasta & paninis in the kitchen

Bartenders crush mint for mojitos or mix up 100+ martini flavors as diners dip bread into cheesy pots or munch spiced meats

In five-hour classes, with supplies included, students master grill & barbecue smoking techniques before eating the fruits of their labor.

Daily-made sauces and fresh dough re-create traditional family recipes of Italian pizza, pasta, and calzones

Traditional Northern Indian dishes made with organic produce, free-range meats, and artisan spices handpicked in India

Traditional Mediterranean fare including braised lamb shank, herb-marinated chicken kebabs, and eggplant dip with pitas

Chefs top english muffins with grilled salmon and top gnocchi with brown butter, organic vegetables, and prosciutto

Chefs update traditional Thai recipes to forge dishes that include curries with coconut milk, bamboo shoots, or pumpkin

Fresh sushi & all-you-can-eat Japanese hot-pot meals made with fresh, flavorful meats