Seasonal, organic ingredients from local vendors fill omelets, pancakes, paninis, pastas, and salads

Celebrated vegan restaurant modifies classic southern recipes to exclude animal products while maintaining savory flavor

Diet of raw organic & vegan juices flushes system with healthful ingredients such as cucumber, celery & fennel

Old & innovative cooking techniques fuse together to create Nuevo Latin dishes made with local, organic produce

One- or five-day diet of raw organic & vegan juices flushes system with healthful ingredients such as cucumber, celery & fennel

Oakland magazine readers' choice winner in 2010 ; Fully vegan menu; Fresh drinks made in-house;

Use local & organic ingredients; Wild-caught fish; Fulton Valley chicken; International wine list;