Mexican-American brunch dishes such as huevos rancheros, ancho salmon, and ceviche paired with unlimited champagne

10 types of breads baked in the clay oven scoop up entrees of simmering tandoori chicken, lobster-papaya curry, and lamb tikka masala

Inside a spacious eatery, guests dig into traditional French entrées such as duck confit, herb-crusted racks of lamb, and escargot

In five-hour classes, with supplies included, students master grill & barbecue smoking techniques before eating the fruits of their labor.

Dolmas, stuffed eggplant, moussaka, five varieties of kebabs, and other Greek and Mediterranean dishes

Nicaraguan and Latin American food includes pupusas, Nicaraguan-style tamales, and shredded beef in cornmeal with mint

Pizzas such as margherita, pancetta and fig, and barbecue chicken sided with mozzarella sticks and pitchers of beer or soda

Calamari fritti with chipotle aioli precedes a salmon club topped with bacon, pork tenderloin over sautéed greens, and a raspberry crisp

Creatively presented sushi rolls hide ingredients such as deep-fried spicy tuna, crab meat, and seafood tempura

Irish favorites such as beer-battered fish 'n’ chips, shepherd's pie, and cheese- and gravy-covered fries