Authentic eatery serves North Indian curries and tandoori alongside Pakistani lamb stews and exotic daily specials

Mexican meals prepared with low-cholesterol vegetable oil and chased with salt-rimmed margaritas in a family-run eatery

Seasonal, organic ingredients from local vendors fill omelets, pancakes, paninis, pastas, and salads

Eatery infuses traditional Indian flavors into innovative dishes and regional specialities

Spice-laden chicken, seafood, lamb, and vegetarian dishes on candlelit tables beneath murals and intricate woodwork

Vegetarian seasoned ground-chickpea mitten shiro simmered with berbere and meat dishes such as minced lean-beef kitfo with spiced butter

Entrees such as pumpkin ravioli and salmon fettuccini pair with a bottle of wine at eatery with a tree-lined patio

Cookout classics including barbecue ribs or chicken, coleslaw, corn bread, and baked beans, ready to pair with wine at the end of class

Pizza dinner for two made with organic ingredients and gluten-free and vegan options

Tea experts pair 6 small plates with oolong, darjeeling, and herbal teas and highlight each brew’s origins, aromas, and pairing suggestions