Freshly prepared uncooked pastas and sauces that guests cook at home; pairing suggestions, wines, and sides available for quick meals

Wide menu of japanese noodle dishes, seafood, and sushi, including more than 50 sushi rolls

Glasses of house wine pair with dinners of rotisserie chicken made from scratch; lunch combines soda with oven-fired pizzas

Classic Italian pasta, chicken, and veal dishes served alongside Italian and Californian wines

Flavors familiar and new blossom from the Ayyad family's menu of Jordanian, Egyptian, Turkish, and Greek fare

Chefs cook Filipino milkfish and pork-belly entrees alongside Cajun dishes such as crawfish and gumbo, available mild to extra-hot

Enjoy unlimited mimosas during brunch or huge selection of entrees during dinner at eatery with high ceilings and roaring fireplace

Choose bottles from list of more than 45 internationally sourced wines; flights of bordeaux, sparkling wine and champagne, and dessert wines

Shareable tapas include tacos stuffed with steak and shrimp doused in a tequila garlic butter sauce

Clay-oven-prepared entrees such as salmon marinated in Indian spices and boneless white chicken in yogurt and ricotta