Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes, plus local ice-cream sandwiches

Chef Lanvert seeks out organic, local & sustainably farmed ingredients for his ever-changing menu of California-inspired French bistro fare

Cooks bake pizzas, calzones & hot sandwiches inside restaurants with Bay Area Green Business certification

House-made pita, imported olive oils & greek yogurt heighten flavors of saganaki, souvlaki & pastitio.

Multicultural pub pleases palates with Indian favorites from chicken tikka masala to lamb saagwala served alongside 200 beers & local wines

Chefs at Asian fusion restaurant grill up salmon, pork belly sisig & other specialties marinated in secret sauce

Chefs rely on recipes from across North India, incorporating traditional street foods & Chinese influences into their cuisine

Long-time chef brings Ethiopian influences from his homeland to a seasonal menu that changes weekly.

Chefs prepare authentic Indian dishes such as lamb kebabs grilled in clay ovens and chicken tikka masala.

Glasses of house wine pair with appetizer & entrees, such as rotisserie chicken made every hour, made from scratch at reopened restaurant