Skirt steak with sautéed mushrooms or shrimp coated in spicy marinade sail to tables, accompanied by wine or beer & live music

Kebab entrees skewer savory bites of chicken, lamb, and beef to follow appetizers such as falafel or kebba—deep-fried lamb with pine nuts

West Village eatery serves dim sum such as steamed pork buns and steaming bowls of ramen with three broth options

Famed Smith Street cheese shop's knowledgeable staff carefully ages each wheel to reveal it's optimal flavor

Ample selections of seafood and chicken dishes amid beautiful harbor and skyline views and candlelit booths

Fondue lauded by Time Out New York and made from five-year cheddar and cave-aged swiss drips from bits of salami, apple, and baguette

Intimate café blends Chinese and Japanese appetizers and entrees in a single menu including sushi and stir-fries

Wood-fired ovens bake traditional Neapolitan pies as chefs flash-fry savory pizze frittes and handcraft salads and antipasti

Chefs incorporate fresh organic ingredients and free-range meats into meals at an intimate bistro with weekly live music

Globally inspired menu of Italian and Mediterranean cuisine boasts homemade mozzarella, lobster ravioli, and pan-roasted cornish hen