Each diner receives up to three mimosas, bloody marys, or glasses of sangria to pair with Peruvian brunch plates with organic ingredients

Michelin-recommended eatery's tapas adorn small plates inside softly lit restaurant

Two tapas small plates accompanied by one large entree, salad, dessert, and two glasses of fruity sangria or wine

Small plates of seafood, meat, and vegetable delicacies are accompanied by a carafe of fruity sangria

Michelin Guide–recommended tapas adorn small plates inside softly lit restaurant

Experienced chef fills small plates with contemporary takes on American, Asian, and Continental cuisine.

Latin American eatery with sharp Peruvian influence crafts tapas with marinated meat, seafood & locally harvested organic ingredients

Guests in low-lit restaurant share small plates complemented by sangria pitchers while dining on wooden bar or tabletops

Latin influences infuse Spanish tapas and jalapeño-laced sangria at a glamorous lounge lined with a marble bar and wine-colored benches.

Caribbean & Latin American fusion seasons juicy beef with peppers, cilantro & garlic in tapas menu served inside corridor-style restaurant