Authentic Puerto Rican cuisine sizzles on plates as diners admire modern and historical art on walls nearby

Festival celebrates traditional Eastern European music’s modern descendants; documentary highlights plight of the Romani

The Zagat-rated Cuban eatery creates a festive atmosphere with live music, hand-rolled cigars, and a bar with 30 types of rum

Club-like atmosphere with DJs or live bands playing salsa music as well as a menu of Spanish and Latin-American cuisine

Signature entrees such as fried whole red snapper with garlic sauce come with homestyle sides and desserts such as flan

Chefs crimp sweet and savory fillings–such as apple, chicken curry, and spinach–into Argentinian dough, pairing treats with two sodas

Authentic Mexican dishes, such as sopes and fajitas, made with fresh spices and ingredients and served in a festive, colorful atmosphere

El Salvadorian chef updates traditional Latin American cuisine with unorthodox ingredients and flavor combinations

Local organic meats & scratch-made sauces merge to create savory tacos & enchiladas lauded by New York magazine & Time Out New York

Frozen margaritas temper heat from classic Tex-Mex dishes such as fajitas & burritos slathered with cheeses, guacamole & sauces