Flame-broiled kebabs and crisp falafel from authentic Israeli recipes send tendrils of steam toward a lofty ceiling and chandeliers

Three-story eatery boasts menu with housemade merguez, saffron-infused sauces, and hookahs with fruit-flavored shisha

Flame-broiled kebabs & crisp falafel from authentic Israeli recipes send tendrils of steam toward lofty ceiling & chandeliers

Shareable kebab plates, slow-baked lamb, and rice pilafs served amid archways designed to look like outdoor courtyard

Organic veggies & traditional Middle Eastern seasonings accent grilled fish, kebabs & lamb chops

Marinated shish kebabs & whole rotisserie chickens mingle with pitas stuffed with shawarma, falafel, hummus & lamb

Flame-broiled kebabs & crisp falafel from authentic Israeli recipes send tendrils of steam toward lofty ceiling & chandeliers

Eatery named Critic’s Pick by New York Magazine serves up kosher sesame-dotted pitas, house-made laffa & shawarma sandwiches