After devouring crab-cake sliders and shrimp quesadillas, patrons boogie on the dance floor to live music such as rock, pop, and salsa

A shared appetizer platter accompanies eight glasses of wine as pairs test flavors before leaving with take-home bottles of their own

Sips of signature martinis or champagne flank two dozen oysters such as Blue Point and Fanny Bay in a sleek raw bar

Celebrate Bastille Day with a low-key wine crawl that includes 10 tastings, a baguette, and a fake mustache to wear all day

Wooden tables hold traditional pastas and pizzas as wall sconces and candles set a romantic mood

Authentic Mexican dishes, such as sopes and fajitas, made with fresh spices and ingredients and served in a festive, colorful atmosphere

Lebanese staples such as chicken shawarma and lamb kebabs served amid ornately carved wood columns

The upscale brunch includes truffled-goat-cheese omelets and buttermilk pancakes in a rustic, 6,000-square-foot dining room

Pro pizza chefs teach proper dough kneading and sauce-to-cheese ratios before baking thin crusts in brick oven

Prix-fixe menu includes fusilli pasta with caramelized onions and smoked prosciutto as well as pan-seared salmon with lemon and capers