An Italian appetizer and dessert bookend a main course of Maine lobster tail and prime filet mignon

Club-like atmosphere with DJs or live bands playing salsa music as well as a menu of Spanish and Latin-American cuisine

Organic beef, veggie, and exotic burgers dressed with organic toppings such as bacon, pepper jack cheese, and apple-smoked onions

Signature entrees such as fried whole red snapper with garlic sauce come with homestyle sides and desserts such as flan

Family-owned eatery serves free-range, all-natural meats transformed into classic Italian fare such as chicken parmigiana or beef bolognese

Pretzel-crusted crab cakes, scallops with red curry and quail eggs, and cheesecake lollipops showcase celebrity chef’s creative techniques.

Housemade gnocchi, brick-oven-baked pizzas, and tiramisu

Specialty burgers accompanied by soda and choice of such appetizers as wings, soup, and mac ‘n’ cheese

Deli sandwiches for two with imported prosciutto and sun-dried tomatoes or catering services for parties

Lamb-filled keema samosas, chicken vindaloo, prawn tikka masala, and grilled salmon