Chef Bobby Carmosino crafts Italian-inspired fare from fresh ingredients and some family recipes.

Glasses of house wine and housemade desserts including gelato and tiramisu served beneath a Renaissance-style ceiling mural

Upscale Italian steak house serves prix fixe menu with ahi tuna, chateaubriand, and veal martino amid gold-leaf and velvet accents

Traditional New York–style pizzas in numerous varieties, accompanied by appetizers and soda

At an Indian eatery with a Michelin star, diners feast on platters of three richly spiced veggie dishes between sips of wine or lassi

Eclectic menu of southwestern fritters, al pastor tacos with grilled pineapple, and pork dishes

Chicken with waffles and sides such as sweet yams, seasoned corn, and plantains

Experienced sommeliers serve 10 samples of carefully curated wine in a romantic brasserie atmosphere

268-piece sushi platters feed 10–20, while full-service events include two sushi chefs who prepare either 500 or 800 pieces

Spicy vegetarian dishes share plate space with slow-fired entrees kissed with cilantro, mint, or curry