Sips of signature martinis or champagne flank two dozen oysters such as Blue Point and Fanny Bay in a sleek raw bar

Oysters on the half-shell and lobsters are served at a Greek restaurant specializing in fresh seafood

Pretzel-crusted crab cakes, scallops with red curry and quail eggs, and cheesecake lollipops showcase celebrity chef’s creative techniques.

Sips of signature martinis or champagne flank two dozen oysters such as Blue Point and Fanny Bay in a sleek raw bar

Chefs roll vegetarian and fish-filled kosher sushi before sending artful plates to tables in modern dining room

Pairs of diners feast on hearty brunch items including spanish omelet, steak and eggs, and cuban sandwich, accompanied by fruity drinks.

Packages of fresh Maryland blue crabs, North Carolina shrimp, Maine lobsters & lump crab cakes with tools & seasonings ship across the U.S.

Fish haven stocks traditional Jewish eats, such as house-cured salmon, whitefish & pickled herring & assembles massive party platters

Sips of signature martinis or champagne flank two dozen oysters such as Blue Point & Fanny Bay in sleek raw bar

Fresh Maine lobsters & oysters from Blue Point, Prince Edward Island & Cape Cod pair with champagne in eatery with nautical decor