Contemporary bistro with fountain in backyard garden serves eclectic dishes from matzo-ball soup to pistachio-crusted rack of lamb

Bordeaux-braised short ribs dipped into gruyere fondue in an upscale dining room with plush banquettes and sumptuous paintings

Chefs in open kitchen craft modern American dishes such as lobster soup, gruyère quiche, and eggs benedict from locally sourced ingredients

Farm-fresh greens and local sea scallops preface housemade pastas, Prince Edward Island mussels, and berkshire pork chops

Upscale, graffiti-laden bar offers Pan-Latin cuisine such as lemon-dappled octopus with muddled green-apple and tequila cocktails

Specialty burgers accompanied by soda and choice of such appetizers as wings, soup, and mac ‘n’ cheese

Deli sandwiches for two with imported prosciutto and sun-dried tomatoes or catering services for parties

Grass-fed beef or spiced lamb burgers, housemade pappardelle pasta with roasted mushrooms, and pan-roasted organic chicken

Cicerone-certified bartenders pour 12 beers that pair with burgers stuffed with cheese and meats

Skirt steak with sautéed mushrooms or shrimp coated in spicy marinade sail to tables, accompanied by wine or beer & live music