Family-owned eatery serves free-range, all-natural meats transformed into classic Italian fare such as chicken parmigiana or beef bolognese

Family-owned eatery serves free-range, all-natural meats transformed into classic Italian fare such as chicken parmigiana or beef bolognese

International menu stocked with tender steak and salmon kebabs, award-winning soup, caviar-topped pancakes, and Greek-style rack of lamb

Latin American mainstays mingle with Italian favorites, as in the black linguini esotiche's house-made pasta tossed with avocado and shrimp.

Multilevel bayside bistro serves up grilled Atlantic salmon & New Zealand lamb shanks with occasional live music & dancing

Latin American mainstays mingle with Italian favorites, as in black linguini Esotiche's house-made pasta tossed with avocado & shrimp

Classic deli fare gets upscale twist in dishes such as grilled salmon with prosciutto & raisins, homemade pasta & vanilla mashed potatoes

Lengthy menu brims with Senegalese-French fusion fare such as creatively plated beets & goat cheese or marinated lamb with veggies

Chefs churn out fusion fare crafted from European, African & American South recipes amid contemporary café with weekly musical acts

Sustainable & organic ingredients come together in sandwiches, sides & beers at eatery powered by wind energy