Intro vegetarian cooking class, four-course fine-dining events & delivered gourmet meals apply ancient healing system to modern lifestyles

Chefs use natural ingredients to craft health-focused, made-to-order smoothies, juices, sandwiches & salads amid rich red walls

Casual vegetarian café's baristas pull organic shots & assemble sandwiches such as soy-chicken-parmesan wraps or Sunday brunch specialties

Chefs blend 100-percent organic, raw and vegan ingredients into innovative dishes for breakfast, lunch & dinner

Armed with locally sourced vegetables & grass-fed beef, chefs elevate fresh culinary classics with distinctive, contemporary twists

Chefs prepare upscale raw, vegan, & gluten-free fare sans dairy ingredients, such as hazelnut crostinis & thai-lettuce wraps

Organic, locally sourced dishes; Green-certified restaurant; Unique water purification;