Dining room open 24/7 dispenses burgers and appetizers such as corn on the cob rolled in cotija cheese, with vegan options for many dishes

Authentically spiced curries, tandoori dishes, and lamb vindaloo made with kosher and halal meats

Convenient new mobile-app rewards program tracks savory crepes stuffed with sweet confections such as peanut butter, Nutella, and marmalade

Small plates of seafood, meat, and vegetable delicacies are accompanied by a carafe of fruity sangria

Plates of prosciutto and melon, grilled calamari, surf and turf, and branzino pair with Santa Marina pinot grigio or Novecento malbec

El Salvadorian chef updates traditional Latin American cuisine with unorthodox ingredients and flavor combinations

South African eatery ladles oxtail stew alongside ostrich carpaccio & imported seafood plates as ears bathe in authentic African music

Small plates and libations whet appetites for yakitori and specialty sushi rolls stuffed with fresh seafood from tuna to sea urchin

Italian charcuterie, roasted lamb chops, and wine in a chic setting crowned by a chandelier and murals

Indian, Chinese, and Thai culinary traditions combine in tapas and inventive contemporary fare