Famed Smith Street cheese shop's knowledgeable staff carefully ages each wheel to reveal it's optimal flavor

Fondue lauded by Time Out New York and made from five-year cheddar and cave-aged swiss drips from bits of salami, apple, and baguette

Groups bond over specialty cheese blends, chocolate blends, or four-course meals featuring farm-raised chicken, shrimp & beef tenderloin

Bubbling vats of cheese & chocolate coat morsels in eatery with exposed brick walls, mahogany paneling & cocoa-colored leather banquettes

Bubbling vats of cheese & chocolate coat morsels in eatery with exposed brick walls & mahogany banquettes

Classic swiss, TexMex, and smoked gouda; Belgian chocolate; Intimate, candlelit ambience; Good for date nights or groups;