Minty mojitos pair with Cuban specialties such as grilled churrasco and the El Cubano pressed sandwich

Empanadas, mango-glazed salmon, and ropa vieja delivered to the five boroughs

Cuban, Latin, and Spanish dishes, such as fresh ceviche and suckling pig with yucca and garlic mojo, with live music and hand-rolled cigars

Syncopated drumbeats and charanga orchestras serenade diners as they dine on empanadas, paella, and ropa vieja paired with mojitos

Cuban-inspired small plates heaped with plantains or paella, accompanied by exotic sides & desserts served on patio or amid exposed bricks

Specialty mofongo dishes combine balls of garlic-infused, fried green plantains with proteins such as eggs, beef, crabmeat, or octopus

Zagat rated authentic Cuban fare; Live music on Tuesday thru Saturday; Six different types of mojitos;