Small plates and libations whet appetites for traditional and specialty sushi rolls stuffed with fresh seafood from tuna to sea urchin

Hearty Japanese food turns its back on meager sushi portions with fried octopus dumplings, yam pancakes with bacon and squid, and yakisoba

Shots of three sake varieties for two

Extensive menu of Japanese classics includes terikayi, tempura, udon, and inventive sushi rolls

Sushi rolls with flying-fish roe, red clam, scallop, and tuna belly alongside teriyaki, noodle, and tempura dishes

Specialty sushi rolls such as lobster, rock shrimp, and king crab served in dramatically lit modern interior

Intimate café blends Chinese and Japanese appetizers and entrees in a single menu including sushi and stir-fries

Small plates and libations whet appetites for yakitori and specialty sushi rolls stuffed with fresh seafood from tuna to sea urchin

Consisting of small plates meant for sharing & sampling, menu updates traditional Japanese cuisine with European & pan-Asian influences

Japanese dumplings and tuna tartare, specialty rolls filled with spicy tuna and banana, and house sake served inside or on patio