Handmade dumplings with pork and chives or mushrooms, celery, and tofu; noodle soups with roast pork or jumbo shrimp

Chinese cabbage, silken tofu, fish balls, lamb, beef & chicken simmer in savory, spicy hot-pot stews, accompanied by drinks such as sake

Southeast Asian delicacies such as thai crispy beef and slow-cooked curry beef rendang in stylish, casual atmosphere

Between sips of sake, duos dine on tropical entrees, specialty sushi rolls, or bento-box meals

Classic and innovative sushi rolls mingle with traditional japanese katsu, udon soups, and mochi ice cream

Vast menu of more than 100 hot-pot items includes sliced pork belly and udon noodles, served with signature soup base and veggie platters

Prix-fixe spread of tender tofu steaks, spicy tuna rolls, and crisp, colorful salads

Grilled yakitori skewers of beef short rib and mushrooms, small plates of scallops, hot and cold sakes

Zagat-rated hibachi cuisine such as sea scallops & sirloin steak cooked before guests' eyes amid elegant shoji screens & alongside chic bar

West Village eatery serves dim sum such as steamed pork buns and steaming bowls of ramen with three broth options