Shop hand rolls and kettle boils bagels the old-fashioned way, conjuring aromas that mingle with handmade muffins and fresh breads

Featured on Food Network's Cupcake Wars, baker Tonnie Rozier handcrafts flavors such as carrot cake, red velvet, and Death by Chocolate

Carrot cakes complement petite desserts such as éclairs and crème brûlée; lunch fare ranges from sandwiches to soups and salads

Baker Amy DeGiulio, featured in Martha Stewart Weddings, helps patrons to craft sugar flowers or themed cakes with local ingredients

20 types of gourmet cupcakes, in such flavors as southern red velvet, crowned with dollops of espresso and Bavarian buttercream frosting

Frosting mimics flower design atop cupcakes, which are placed in basket to look like bouquet of flowers

Students learn to measure, mix, and bake cupcakes before decorating them with signature icing flavors

Basket of assorted cookies including chocolate chip, oatmeal raisin, and double chocolate; shipping included

Customers mix and match flavor combos to create choices such as red velvet with cream-cheese frosting or banana cake with buttercream

Minimalist bakery crafts pans of Greek and Mediterranean goodies, including breads, spinach pies, cakes, and baklava.