Experienced instructors elucidate Caribbean cooking using fresh herbs and ingredients in authentic recipes

Two-day vegan convention includes craft fair, speakers, cooking demos, film screenings, and samples from top vegan restaurants

Chef instructors teach up to 10 students how to wield knives, roast and grill with fresh ingredients, or cook with classic French techniques

Experienced chefs educate kids in kitchen safety, food handling & preparation in fun drop-off classes with themes & rotating menus

Experienced instructors elucidate Caribbean cooking using fresh herbs & ingredients in authentic recipes

Three-hour tutorials cover meals customized to suit any dietary restriction or preference, delivered by chefs who bring along red wine

Chef instructors teach up to 12 students how to perfect cookies, cupcakes & donuts during basic baking classes

Seasoned chef instructs cooks of all abilities with carefully curated collection of videos & other resources designed to build solid skills

Aphrodisiac dishes & history of romantic fare revealed in hands-on French & Italian cooking classes complemented with wine

Workshops on cupcake making, apple-pie crafting & cookie decorating teach bakers of all levels, with some vegan & gluten-free options