Traditional Indian cuisine includes chicken kurma in a saffron-almond sauce as well as fish curry with peppered-tomato broth

Lamb-filled keema samosas, chicken vindaloo, prawn tikka masala, and grilled salmon

Chefs specialize in tandoori-cooked kebabs and bone-in meat dishes prepared in sealed pots

At an Indian eatery with a Michelin star, diners feast on platters of three richly spiced veggie dishes between sips of wine or lassi

Spicy vegetarian dishes share plate space with slow-fired entrees kissed with cilantro, mint, or curry

Authentically spiced curries, tandoori dishes, and lamb vindaloo made with kosher and halal meats

At eatery with Michelin star, diners feast on tasting menu's three courses of scallops, duck or mushroom entrees & rice pudding

Inspired by southern-Indian street foods, chefs serve refined, tapas-style versions of the region's culinary staples

Tandoors bake skewers of chicken & shrimp while curries add spice to authentic dishes

In bright dining room with carmine accents, aromas waft from dishes of chicken vindaloo, tandoori fare & naan stuffed with meat or coconut