Hummus with toppings such as tahini, whole fava beans, and mushrooms, all dished up with housemade pitas or gluten-free corn tortillas

Gourmet eatery from owner of Blossom dishes out internationally inspired eats and organic wines, including certified-kosher varietals

Made fresh every two hours, hummus tops house-baked pita to round out menu of vegetarian Mediterranean cuisine

Gourmet eatery from owner of Blossom dishes out internationally inspired eats & organic wines, including certified-kosher varietals

Completely vegan restaurant; Latin-inspired dishes; Gluten-free options; Cozy dining room & patio;