Weekend medley of breakfast and lunch in pub with outdoor patio

Sip vodka and taste lemony Grinnel caviar within mansion decked out with ornate curtains, sofas, and royal-ready finery

Juicy kebabs seasoned with cumin and coriander join falafel or gyro sandwiches tucked into warm pockets of pita bread

Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times

Chefs cook eastern-Mediterranean charcoal-grilled meats and vegetarian dishes as diners relax in exposed-brick interior

Five-beer tasting led by a suds sommelier acts as prelude to a three-course pub-fare meal with beer pairings

Italian sweet sausage, hot cherry peppers, and other toppings simmer on pies for dine in, carry-out, or delivery

Thai fare made from scratch and served in a modern atmosphere

Fresh, daily made schnitzel and Austrian-inspired sides dished out by food truck or restaurant to fill the bellies of on-the-go diners

Horseradish salmon, sautéed colossal shrimp, and filet mignon fill bellies in the famed space that once housed the Forum of the 12 Caesars