Family-recipe Greek classics such as ravioli with braised-lamb ragu and marinated chicken and pork kebabs

Globally inspired menu of Italian and Mediterranean cuisine boasts homemade mozzarella, lobster ravioli, and pan-roasted cornish hen

Juicy kebabs seasoned with cumin and coriander join falafel or gyro sandwiches tucked into warm pockets of pita bread

Chefs craft Mediterranean favorites such as lamb ravioli, sautéed chicken breast, and marinated chicken and pork kebabs

Veteran chef Amitzur Mor crafts grilled octopus and pork at Michelin Guide–recommended eatery featuring a sommelier-curated wine list

Pita bread or fries accompanies chicken shawarma sandwiches, hummus & tahini plates & falafel platters with cucumbers & hot sauce.

House wine pairs with choice of five entrees, including lamb ravioli, moussaka platter & marinated chicken & pork kebabs

Michelin-recommended Lebanese menu features entrees with ingredients such as toum—a Lebanese garlic aioli—along with mixed-grill platters

Mediterranean shrimp & lobster tail with filet mignon delight culinary sensibilities as diners savor live music & belly dancers

Chefs prep authentic fare such as moussaka, souvlaki & grilled bronzini amid stone walls reminiscent of seaside Greek dwelling