Bottle of organic cava paired with a platter of manchego cheese in a lounge with colorful pop art and occasional live jazz

Five ice-cold beers and four sliders served in a neighborhood bar with pool tables and a mural of Kingsbridge

Old-World–style lounge with more than 90 different beers and an eclectic spread of small plates, artisan cheeses, and cured meats

Internationally trained chef John Walsh infuses New York flavors into traditional tapas menu with drinks designed by Liquid Architecture

Bar open until 4 a.m. with pool and darts as well as a menu of burgers, sandwiches, and other pub fare

Beer flights draw from hefty draft list of craft brews alongside mussel entrees or small plates of crispy olives & french-fry nachos

Asian influences color fusion fare incorporating organic beef & poultry to create dishes such as Korean chicken served with 20 draft beers

Brew artists arrange ensembles of sample-size beers from international & domestic craft breweries alongside lamb burgers & bean pickles

Eatery serves bottled beer & wine with popular appetizers from China, Thailand & Malaysia & hosts open-mic nights & comedy